Student Employment

Program Assistant

Michigan Dining

Job #: 800140
Location: South Quad
Department:Michigan Dining
Rate: $12.00
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

Job Description:
The Program Assistant will report directly to the Culinary and Nutrition Support Specialist.

Job Duties:
• Review Michigan Dining website for accurate nutrition information and signage
• Correct discrepancies in University software to be reflected on website
• Research and verify nutrition and allergen information for new and current products
• Maintain ingredient database to ensure accurate tracking and publishing
• Record new recipes from Executive Chefs in software
• Track allergen and ingredient information for new recipes
• Create nutrition education materials
• Develop programming and presentations for nutrition education
• Regularly audit database

Desired Qualifications:
• First Year Masters Level Student in Nutrition Public Health Program
• Knowledge of basic nutrition including essential nutrients, energy balance and current trends and issues
• Comfortable with Microsoft Office products
• Good Communication Skills, Self-Directed

Academic Term(s): Fall/Winter/Spring/Summer
Hours per Week: 10-40 hours
• minimum of 10 hours September-April
• 32-40 hours scheduled May-August

Wait Staff

Michigan Dining

Job #: 800137
Location: Multiple Locations
Department:Michigan Dining
Rate: $12-$14
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

Michigan Catering delivers fresh and delicious food, creative menu ideas, beautiful presentations, and excellent customer service—whether for a continental breakfast for 15 guests, a wedding reception for 400 guests, a reception for up to 3000 guests—or anything in between. 

As a server in Michigan Catering, you will play an intricate role in the guest experience from event set-up, serving the guests, and event breakdown after everyone leaves. Servers need to be able to work closely with other student employees, and must be able to interact with guests, solve problems, work as a team, and manage time efficiently – all with a positive attitude!

Schedules are flexible based on events; however you must be available to work on weekends.

Catering Wait Staff Workers earn a paycheck and more:

  • Starting wage range is $12/hour 
  • Free meal when you work a 3-hour shift
  • Employee Recognition Programs
  • Schedules that work around your classes
  • Opportunities to be a part of focus groups concerning Diversity and Inclusion, Sustainability, Wellness, Student Staff Development, and more
  • Opportunities to advance to leadership positions such as Student Coordinator and Student Manager 
  • Convenient on-campus locations
  • Valuable work experience to add to your resume
  • And you’ll learn important job skills including interpersonal communications, team dynamics, dependability and time management  

No previous experience required.

Hours per Week: Up to 29 hours/week with flexible scheduling

**Special instructions: Please list your location preference within your application: 

  • Michigan League Catering - Central Campus
  • Off-premise: homebase is Pierpont Commons; required traveling to client locations

 

 

Dining Service Worker

Michigan Dining

Job #: 800089
Location: Multiple Locations
Department:Michigan Dining
Rate: $11.00
Resume Required? No
Work-Study? Either, Work-Study or Non-Work-Study Available

 

Job Description:

Looking for a job that offers a flexible schedule, a fun and welcoming environment, opportunities for advancement into leadership positions, and a place to be around great people and even better food?  

Join the award-winning Michigan Dining team as a Dining Service Worker in one of our seven dining halls across campus. Michigan Dining strives to be the leader and best in culinary excellence and as a Dining Service Worker you will play a critical role in the customer experience.  From greeting guests, to assisting in the preparation and plating of food, to maintaining the presentation of the dining halls, we have variety roles and will find the right one for you!

 

Dining Service Workers earn a paycheck and more:

  • Free meal when you work a 3-hour shift
  • Employee Recognition Programs
  • Schedules that work around your classes
  • Opportunities to be a part of focus groups concerning Diversity and Inclusion, Sustainability, Wellness, Student Staff Development, and more
  • Opportunities to advance to leadership positions such as Student Coordinator and Student Manager 
  • Convenient on-campus locations
  • Valuable work experience to add to your resume
  • And you’ll learn important job skills including interpersonal communications, team dynamics, dependability and time management  
  • No previous experience required

 

  • Academic Term(s): Fall/Winter
  • Hours per Week: 10 – 29