Student Employment

Wait Staff

Michigan Dining

Job #: 800137
Location: Multiple Locations
Department:Michigan Dining
Rate: $9.40-$13.40
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

 

Job Description: 

Michigan Catering delivers fresh and delicious food, creative menu ideas, beautiful presentations, and excellent customer service—whether for a continental breakfast for 15 guests, a wedding reception for 400 guests, a reception for up to 3000 guests—or anything in between. 

As a server in Michigan Catering, you will play an intricate role in the guest experience from event set-up, serving the guests, and event breakdown after everyone leaves. Servers need to be able to work closely with other student employees, and must be able to interact with guests, solve problems, work as a team, and manage time efficiently – all with a positive attitude!

Schedules are flexible based on events; however you must be available to work on weekends.

The pay rate is $9.40-$13.40 per hour, this includes tips. Tips are automatically paid by the event sponsor, and range from $6-$10 per hour. 

Catering Wait Staff Workers earn a paycheck and more:

  • Starting wage range between $9.40-$13.40/hour 

  • Free meal when you work a minimum half day shift 

  • Employee Recognition Programs

  • Schedules that work around your classes

  • Opportunities to be a part of focus groups concerning Diversity and Inclusion, Sustainability, Wellness, Student Staff Development, and more

  • Opportunities to advance to leadership positions such as Student Coordinator and Student Manager 

  • Convenient on-campus locations

  • Valuable work experience to add to your resume

  • And you’ll learn important job skills including interpersonal communications, team dynamics, dependability and time management  

No previous experience required.

  • Hours per Week: Up to 29 hours/week with flexible scheduling

Retail Service Associate

Michigan Dining

Job #: 800136
Location: Multiple Locations
Department:Michigan Dining
Rate: $9.00
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

 

Job Description:

Love working in an environment where the music stays playing, your friends can stop by and say “HI”, and you’re first to know about the latest promotions and give-a-ways? Then join Michigan Dining and become one of our Retail Service Associates!

Your responsibilities would be centered on giving the highest level of customer service by greeting guests with a smile, processing transactions, preparing specialty sandwiches and beverages, maintaining a clean and neat location, and keeping the store stocked with snacks that every student craves.

This position provides special perks such as smaller team sizes, late night hours so you can work after studying, free meals at your location, and opportunities to sample new retail products that haven’t hit the market yet.

With over 15 retail locations to choose from you’re sure to find the perfect fit, so join Michigan Dining now as a Retail Service Associate!

 

Retail Service Associates earn a paycheck and more:

  • Starting wage of $9.00/hour 
  • Free meal when you work a 3-hour shift
  • Employee Recognition Programs
  • Schedules that work around your classes
  • Opportunities to be a part of focus groups concerning Diversity and Inclusion, Sustainability, Wellness, Student Staff Development, and more
  • Opportunities to advance to leadership positions such as Student Manager 
  • Convenient on-campus locations
  • Valuable work experience to add to your resume
  • And you’ll learn important job skills including interpersonal communications, team dynamics, dependability and time management  
  • No previous experience required

 

Summer 2016 Opening(s):

  • Java Blue SPH (School of Public Health) 
  • MUJO Cafe'

*Continued employment in Fall 2016

 

  • Academic Term(s): Fall/Winter/Spring/Summer
  • Hours per Week: 10-20 hours 

 

 

 

 

 

Office Assistant

Michigan Dining

Job #: 800144
Location: Bursley Hall
Department:
Rate: $8.90
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

Use CBORD to:
Make changes to the daily menu. Print recipes as requested. Create signs using the Menu Generator. Discuss set up sheets with Operations Manager or Chef. Update and maintain digital displays. As needed, assist managers with placing vendor orders. Assist managers and chefs with CBORD reporting, pulling recipes, sorting recipes, updating the service menus, and entering post cost data.

Other Responsibilities:
• Make copies, scan, and fax documents. Create, organize, and maintain office files/systems
• Serve as a greeter during rush periods and assist with special events

Requirements:
• Efficient in using Microsoft, including word and excel
• Efficient in using google softwares, including google drive, google document, google sheet
• Good at organizing documents, multitasking and communicating on the process of tasks

Hours per week: 6-10

Program Assistant

Michigan Dining

Job #: 800140
Location: South Quad
Department:Michigan Dining
Rate: $12.00
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

Job Description:
The Program Assistant will report directly to the Culinary and Nutrition Support Specialist.

Job Duties:
• Review Michigan Dining website for accurate nutrition information and signage
• Correct discrepancies in University software to be reflected on website
• Research and verify nutrition and allergen information for new and current products
• Maintain ingredient database to ensure accurate tracking and publishing
• Record new recipes from Executive Chef in software
• Track allergen and ingredient information for new recipes
• Create nutrition education materials
• Develop programming and presentations for nutrition education

Desired Qualifications:
• First Year Masters Level Student in Nutrition Public Health Program
• Knowledge of basic nutrition including essential nutrients, energy balance and current trends and issues
• Comfortable with Microsoft Office products
• Good Communication Skills, Self-Directed

Academic Term(s): Fall/Winter/Spring/Summer
Hours per Week: 10-40 hours
• minimum of 10 hours September-April
• 32-40 hours scheduled May-August

Dining Service Worker

Michigan Dining

Job #: 800089
Location: Multiple Locations
Department:Michigan Dining
Rate: $11.00
Resume Required? No
Work-Study? Either, Work-Study or Non-Work-Study Available

 

Job Description:

Looking for a job that offers a flexible schedule, a fun and welcoming environment, opportunities for advancement into leadership positions, and a place to be around great people and even better food?  

Join the award-winning Michigan Dining team as a Dining Service Worker in one of our seven dining halls across campus. Michigan Dining strives to be the leader and best in culinary excellence and as a Dining Service Worker you will play a critical role in the customer experience.  From greeting guests, to assisting in the preparation and plating of food, to maintaining the presentation of the dining halls, we have variety roles and will find the right one for you!

 

Dining Service Workers earn a paycheck and more:

  • Free meal when you work a 3-hour shift
  • Employee Recognition Programs
  • Schedules that work around your classes
  • Opportunities to be a part of focus groups concerning Diversity and Inclusion, Sustainability, Wellness, Student Staff Development, and more
  • Opportunities to advance to leadership positions such as Student Coordinator and Student Manager 
  • Convenient on-campus locations
  • Valuable work experience to add to your resume
  • And you’ll learn important job skills including interpersonal communications, team dynamics, dependability and time management  
  • No previous experience required

 

  • Academic Term(s): Fall/Winter
  • Hours per Week: 10 – 29

 

Program Staff

Michigan Dining

Job #: 800139
Location: South Quad
Department:Michigan Dining
Rate: $10.00
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

 

Job Description:

Nutrition Program Staff will report directly to the Michigan Dining Assistant Director –Systems Support

 

Database support:

CBORD-Update Pricing & items in FSS

  • Create Recipes & Items
  • Print, Proof read Standard Item reports for recipes, maintain files

Ingredient database

  • Research product ingredients
  • Input ingredients into FSS database

Specification Information-

  • Maintain information in FSS database

Nutrition information & Signage

  • Assist Nutrition Program graduate students with office support functions

 

Office support:

  • Filing, mailings, photocopying, organization of storage areas
  • Other duties as requested

 

Desired Skills and Knowledge:

  • Experience using Microsoft Excel and Word
  • Good Communication skills, written and Oral
  • Attention to detail especially numbers
  • Self-directed
  • Prefer a two-year commitment

 

Academic Term: Fall/Winter/Spring/Summer

Hours per week: Fall/Winter 10-15 hours & Spring/Summer 32-40 hours