Student Employment

Computer Consultant II

Michigan Dining

Job #: 800141
Location: South Quad
Department:Michigan Dining
Rate: $13.00
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

Job Duties:
• Update and maintain computer databases and familiar with relational databases.
• Project Based Work (past examples: pricing updates, creating training guides, and installing new registers)

Desired Qualifications:
• Some understanding of SQL,HTML, CSS
• Some understanding of basic website design.
• Troubleshoot software and hardware.
• Digital and printed menus, using PowerPoint, Word, and Adobe.

Requirements:
• Programming knowledge, with some basic experience.
• Comfortable with Microsoft Office products.
• Good communication skills.
• Self Directed.
• Able to lift 20 pounds.

- This position reports directly to the Michigan Dining Assistant Director Administrative Services
- September-April, about 10-15 hours per week
- Desired: Two year commitment

Wait Staff

Michigan Dining

Job #: 800137
Location: Multiple Locations
Department:Michigan Dining
Rate: $12-$14
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

Michigan Catering delivers fresh and delicious food, creative menu ideas, beautiful presentations, and excellent customer service—whether for a continental breakfast for 15 guests, a wedding reception for 400 guests, a reception for up to 3000 guests—or anything in between. 

As a server in Michigan Catering, you will play an intricate role in the guest experience from event set-up, serving the guests, and event breakdown after everyone leaves. Servers need to be able to work closely with other student employees, and must be able to interact with guests, solve problems, work as a team, and manage time efficiently – all with a positive attitude!

Schedules are flexible based on events; however you must be available to work on weekends.

Catering Wait Staff Workers earn a paycheck and more:

  • Starting wage range is $12/hour 
  • Free meal when you work a 3-hour shift
  • Employee Recognition Programs
  • Schedules that work around your classes
  • Opportunities to be a part of focus groups concerning Diversity and Inclusion, Sustainability, Wellness, Student Staff Development, and more
  • Opportunities to advance to leadership positions such as Student Coordinator and Student Manager 
  • Convenient on-campus locations
  • Valuable work experience to add to your resume
  • And you’ll learn important job skills including interpersonal communications, team dynamics, dependability and time management  

No previous experience required.

Hours per Week: Up to 29 hours/week with flexible scheduling

 

Dining Service Worker

Michigan Dining

Job #: 800149
Location: Mary Markley
Department:Michigan Dining
Rate: $11.00
Resume Required? No
Work-Study? Either, Work-Study or Non-Work-Study Available

Do fresh baked good just bring a smile to your face? Love the smell of chocolate chips, cinnamon, or
vanilla? Don’t mind getting a little flour on your apron? Then join Michigan Dining as a Student
Baker.

Located in the Mary Markley Bakeshop, you’ll have the opportunity to decorate cakes, make muffins,
fresh breads, desserts, and other pastries for the entire campus! Plus, you’ll work with a team of
professional bakers and our pastry chef, learning some basic baking skills and even a little business
logistics.

Opportunities are limits, so apply now for this sweet opportunity in Michigan Dining.

Student Bakers earn a paycheck and more:
 Free meal when you work a 3-hour shift
 Employee Recognition Programs
 Schedules that work around your classes
 Opportunities to be a part of focus groups concerning Diversity and Inclusion, Sustainability,
Wellness, Student Staff Development, and more
 Opportunities to advance to leadership positions such as Student Coordinator and Student
Manager
 Convenient on-campus locations
 Valuable work experience to add to your resume
 And you’ll learn important job skills including interpersonal communications, team dynamics,
dependability and time management
 No previous experience required

Academic Term(s): Fall/Winter
Hours per Week: 10 – 29

Dining Service Worker

Michigan Dining

Job #: 800089
Location: Multiple Locations
Department:Michigan Dining
Rate: $11.00
Resume Required? No
Work-Study? Either, Work-Study or Non-Work-Study Available

 

Job Description:

Looking for a job that offers a flexible schedule, a fun and welcoming environment, opportunities for advancement into leadership positions, and a place to be around great people and even better food?  

Join the award-winning Michigan Dining team as a Dining Service Worker in one of our seven dining halls across campus. Michigan Dining strives to be the leader and best in culinary excellence and as a Dining Service Worker you will play a critical role in the customer experience.  From greeting guests, to assisting in the preparation and plating of food, to maintaining the presentation of the dining halls, we have variety roles and will find the right one for you!

 

Dining Service Workers earn a paycheck and more:

  • Free meal when you work a 3-hour shift
  • Employee Recognition Programs
  • Schedules that work around your classes
  • Opportunities to be a part of focus groups concerning Diversity and Inclusion, Sustainability, Wellness, Student Staff Development, and more
  • Opportunities to advance to leadership positions such as Student Coordinator and Student Manager 
  • Convenient on-campus locations
  • Valuable work experience to add to your resume
  • And you’ll learn important job skills including interpersonal communications, team dynamics, dependability and time management  
  • No previous experience required

 

  • Academic Term(s): Fall/Winter
  • Hours per Week: 10 – 29

 

Program Staff

Michigan Dining

Job #: 800139
Location: South Quad
Department:Michigan Dining
Rate: $10.00
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available

 

Job Description:

Nutrition Program Staff will report directly to the Michigan Dining Assistant Director –Systems Support

 

Database support:

CBORD-Update Pricing & items in FSS

  • Create Recipes & Items
  • Print, Proof read Standard Item reports for recipes, maintain files

Ingredient database

  • Research product ingredients
  • Input ingredients into FSS database

Specification Information-

  • Maintain information in FSS database

Nutrition information & Signage

  • Assist Nutrition Program graduate students with office support functions

 

Office support:

  • Filing, mailings, photocopying, organization of storage areas
  • Other duties as requested

 

Desired Skills and Knowledge:

  • Experience using Microsoft Excel and Word
  • Good Communication skills, written and Oral
  • Attention to detail especially numbers
  • Self-directed
  • Prefer a two-year commitment

 

Academic Term: Fall/Winter/Spring/Summer

Hours per week: Fall/Winter 10-15 hours & Spring/Summer 32-40 hours