Retail Service Associate
Job #: 800145
Location: Multiple Locations
Resume Required? No
Work-Study? Either, Work-Study or Non-Work-Study Available
Love working in an environment where the music stays playing, your friends can stop by and say “Hi,” and you’re first to know about the latest promotions and giveaways? Then join Michigan Dining and become one of our Retail Service Associates!
Your responsibilities would be centered on giving the highest level of customer service by greeting guests with a smile, processing transactions, preparing specialty sandwiches and beverages, maintaining a clean and neat location, and keeping the store stocked with snacks that every student craves.
This position provides special perks such as smaller team sizes, late night hours so you can work after studying, free meals at your location, and opportunities to sample new retail products that haven’t hit the market yet.
Retail Service Associates earn a paycheck and more:
-Starting wage of $9.00/hour
-Free meal when you work a 3-hour shift
-Employee Recognition Programs
-Schedules that work around your classes
-Opportunities to be a part of focus groups concerning Diversity and Inclusion, Sustainability, Wellness, Student Staff Development, and more
-Opportunities to advance to leadership positions such as Student Manager
-Convenient on-campus locations
-Valuable work experience to add to your resume
-And you’ll learn important job skills including interpersonal communications, team dynamics, dependability and time management
-No previous experience required
Current openings for Spring/Summer 2017:
-Petrovich Grill (new location located at the Golf Course!)
-Blue-to-Go (at South Quad)
-Field’s Cafe (at Palmer Commons)
-School of Public Health JavaBlu
-Academic Term(s): Fall/Winter/Spring/Summer
-Hours per Week: 10-29 during Fall/Winter (up to 40 during Spring/Summer)
-Continued employment into Fall 2017 for most locations
SPECIAL INSTRUCTIONS: Please list your top two location preferences in the ‘Job Experience’ box on the application.