Job #: 800139
Location: South Quad
Department: Michigan Dining
Rate: $10.00
Resume Required? Yes
Work-Study? Either, Work-Study or Non-Work-Study Available
Job Description:
Nutrition Program Staff will report directly to the Michigan Dining Assistant Director –Systems Support
Database support:
CBORD-Update Pricing & items in FSS
- Create Recipes & Items
- Print, Proof read Standard Item reports for recipes, maintain files
Ingredient database
- Research product ingredients
- Input ingredients into FSS database
Specification Information-
- Maintain information in FSS database
Nutrition information & Signage
- Assist Nutrition Program graduate students with office support functions
Office support:
- Filing, mailings, photocopying, organization of storage areas
- Other duties as requested
Desired Skills and Knowledge:
- Experience using Microsoft Excel and Word
- Good Communication skills, written and Oral
- Attention to detail especially numbers
- Self-directed
- Prefer a two-year commitment
Academic Term: Fall/Winter/Spring/Summer
Hours per week: Fall/Winter 10-15 hours & Spring/Summer 32-40 hours