We hire "on the spot" for Dining Service Workers
You will perform routine duties in our dining halls, markets and cafes including assisting in the preparation, plating and serving of food; greeting guests and verifying meal plans; operating a cash register; cleaning and sanitizing kitchen and dining facilities; washing dishes; receiving and stocking materials, supplies, and equipment; and taking inventory. Full Job Description
"On the spot" hiring for MDining is paused based on the University's Winter Term 2021 Plan.We appreciate your interest in working with M|Dining and encourage you to check back for updates.